90 Minute Peanut Butter Rolls

• Rolls
• 4 3/4 - 5 1/4 cups all-purpose flour
• 1/4 cup sugar
• 2 (1/4 ounce) envelopes fast rising yeast
• 1 1/2 teaspoons salt
• 1 1/4 cups milk
• 1/4 cup water
• 1/2 cup peanut butter
• 1 large egg
• 1/4 cup chopped peanuts
• Peanut butter filling
• 2/3 cup peanut butter
• 1/3 cup sugar
• 2 tablespoons butter, softened
• 1 large egg
• Chocolate glaze
• 2 ounces semisweet chocolate
• 1 tablespoon butter

1. In a large mixing bowl, combine 1 C flour, sugar, undissolved yeast and salt.
2. Heat milk, water and peanut butter until warm- about 120-130u0b0F.
3. Gradually add to dry ingredients.
4. Beat for 2 minutes at medium speed by electric mixer.
5. Add egg and 1/2 C flour, beat 2 minutes at high speed.
6. Stir in enough remaining flour, by hand to make a soft dough.
7. Knead on light floured surface until smooth and elastic- about 8- 10 minutes.
8. Combine peanut butter filling ingredients until smooth.
9. Cover and let rest 10 minutes.
10. Divide dough into 2 equal portions.
11. Roll each half to 14 x 8 inch rectangle.
12. Spread with filling.
13. Roll up tightly from long side, pinching the seam to seal.
14. Cut into 8 equal pieces.
15. Place cut side up in each of 2 greased 9 inch round cake pans.
16. Cover and let rise in warm draft-free place until double in size- about 45 minutes.
17. Bake at 375u0b0F for 20- 25 minutes or until done.
18. Remove from pans and cool on a wire rack.
19. Melt chocolate glaze ingredients together, stirring until smooth.
20. Drizzle over rolls.
21. Sprinkle with chopped peanuts.

rolls, flour, sugar, yeast, salt, milk, water, peanut butter, egg, peanuts, peanut butter, peanut butter, sugar, butter, egg, chocolate glaze, chocolate, butter

Taken from www.food.com/recipe/90-minute-peanut-butter-rolls-37692 (may not work)