Super-Easy Fried Ham Steak With Cranberry Mustard Sauce

• 2 ham steaks (about 1/2-inch thick)
• black pepper
• 4 tablespoons butter
• 1/4 cup minced shallot (can use minced yellow onions in place of shallots)
• 4 teaspoons mustard powder (can use a little more)
• 1/2 cup whole berry cranberry sauce (can use a couple tablespoons more of cranberry sauce)
• 1/4 cup water
• 3 tablespoons red wine vinegar
• salt and black pepper

1. Sprinkle the ham steaks with black pepper.
2. Melt about 2 tablespoons butter in a medium skillet over medium heat.
3. Add in ham and saute until brown on the edges (about 2 minutes per side).
4. Transfer to plates and cover with foil to keep warm.
5. Reduce heat slightly and add in remaining 2 tablespoon butter to the skillet.
6. Add in shallots and mustard powder; stir until the shallots begin to soften (about 2-3 minutes).
7. Add/mix in the whole-berry cranberry sauce, water and red wine vinegar; stir with a wooden spoon until sauce thickens (about 1 minute).
8. Season the sauce with salt and pepper to taste.
9. Spoon the sauce over ham and serve.

ham, black pepper, butter, shallot, mustard powder, whole berry, water, red wine vinegar, salt

Taken from www.food.com/recipe/super-easy-fried-ham-steak-with-cranberry-mustard-sauce-145275 (may not work)