Spicy Black Bean And Corn Salad

• 1 (16 oz.) can black beans, rinsed and drained
• 4 oz. Monterey Jack cheese, cut into 1/4-inch dices
• 1 (8 oz.) can whole kernel corn, drained
• 3/4 c. sliced green onions with tops
• 3/4 c. thinly sliced celery
• 1 small red bell pepper, diced
• 3/4 c. mild picante sauce
• 2 Tbsp. lemon juice
• 2 Tbsp. olive oil
• 1 tsp. ground cumin
• 1 clove garlic, minced

1. Combine beans, cheese, corn, green onions, celery and red pepper in large bowl.
2. Combine picante sauce, oil, lemon juice, cumin and garlic; mix well.
3. Toss with bean mixture.
4. Chill.
5. May serve with additional picante sauce, if desired.
6. Makes 8 servings or about 5 cups of salad.
7. Preparation Time:
8. 30 minutes.

black beans, cheese, whole kernel corn, tops, celery, red bell pepper, picante sauce, lemon juice, olive oil, ground cumin, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379480 (may not work)