Lobster Fondue In Italian Bread Bowl

• 1/4 cup baby shrimp (cooked) or 1/4 cup chopped shrimp (cooked)
• 1/2 cup crabmeat or 1/2 cup imitation crabmeat
• 1 lobster tails, meat of or 3/4 cup imitation lobster meat
• 1 cup Velveeta cheese, cubed
• 5 slices swiss cheese, tore up into smaller pieces
• 1/4 cup hot sauce (like Texas Pete)
• 1/4 cup green bell peppers (mixed) or 1/4 cup red bell pepper, diced (mixed)
• 1/4 cup white wine
• 1 cup milk
• 1 cup heavy cream
• parsley
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 loaf Italian bread

1. Heat oven to 350 degrees. Make the bread into a bowl by cutting the all the way around at an angle. put in oven for 7-8 minutes or until bread is slightly brown and crusty. Cut top of bread into chunks.
2. In a saucepan combine all ingredients (except bread). Melt together over med heat until cheese is all melted. (Sauce will seem thin at first but thickens as it cools).
3. Put bread on a cookie sheet or a serving platter and pour cheese mixture into "bread bowl". Don't worry if cheese overflows. Place bread chunks around the bread bowl and enjoy!

baby shrimp, crabmeat, lobster, velveeta cheese, swiss cheese, hot sauce, green bell peppers, white wine, milk, heavy cream, parsley, paprika, cayenne pepper, italian bread

Taken from www.food.com/recipe/lobster-fondue-in-italian-bread-bowl-325990 (may not work)