Spinach Beef Biscuit Bake

• 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
• 1 1/2 lbs ground beef
• 1/2 finely chopped onion
• 2 eggs
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (4 ounce) can mushroom stems and pieces, drained
• 4 ounces crumbled feta or 4 ounces shredded monterey jack cheese
• 1/4 cup grated parmesan cheese
• 1 1/2 teaspoons garlic powder
• salt and pepper
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine, melted

1. Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
2. In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
3. In a bowl, beat eggs.
4. Add spinach and mushrooms; mix well.
5. Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
6. Spoon into prepared crust.
7. Drizzle with butter.
8. Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.

buttermilk, ground beef, onion, eggs, mushroom stems, feta, parmesan cheese, garlic, salt, butter

Taken from www.food.com/recipe/spinach-beef-biscuit-bake-78959 (may not work)