Lavender Vanilla Crème Chantilly

• 1 cup heavy whipping cream
• 1/4 teaspoon vanilla extract (optional)
• Lavender Sugar with Vanilla use 2 Tbsp Recipe 101039
• 4 cups sugar
• 4 tablespoons fresh lavender flowers
• 1 vanilla bean (optional)

1. In a blender blend sugar till fine. Combine all ingredients in large bowl. Whip with standing or hand mixer or whisk until soft peaks form. Chill.
2. For Lavender sugar.
3. Place a cup of sugar in each (1 cup) jar along with 1 tablespoon lavender and divide the vanilla bean among some or all the jars.
4. This is great as is but I put one jar of the mix into the vita mix to grind up the lavender and powdered the sugar. (Which is nice if you don`t want lavender buds in your baking. Or to add to a cup of comforting tea.)
5. Let sit overnight.
6. I did open in a couple hour and the aroma was just fabulous!

heavy whipping cream, vanilla, sugar, sugar, fresh lavender flowers, vanilla bean

Taken from www.food.com/recipe/lavender-vanilla-cr-me-chantilly-114782 (may not work)