Cocoa Kiss Cookies

• 1 c. butter or margarine, softened
• 2/3 c. sugar
• 1 tsp. vanilla extract
• 1 2/3 c. all-purpose flour
• 1/4 c. Hershey's cocoa
• 1 c. finely chopped pecans
• 54 Hershey's Kisses (9 oz. pkg.), unwrapped
• confectioners sugar
• 1/2 c. butter or margarine
• 2/3 c. granulated sugar
• 1 tsp. vanilla
• 1 egg
• 1 c. plus 1 Tbsp. all-purpose flour
• 1/2 tsp. baking soda
• 1/2 c. flaked coconut
• 6 oz. white chocolate chips
• powdered sugar

1. Beat butter and sugar together until creamy.
2. Beat in vanilla and egg.
3. Combine the flour and baking soda.
4. Beat into butter mixture.
5. Stir in the coconut and white chocolate.
6. Form a dough.

butter, sugar, vanilla extract, allpurpose, cocoa, pecans, kisses, confectioners sugar, butter, granulated sugar, vanilla, egg, flour, baking soda, flaked coconut, white chocolate chips, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=959673 (may not work)