Taste Of Home Chunky Blond Brownies

• 1/2 cup butter or 1/2 cup margarine, softened
• 3/4 cup sugar
• 3/4 cup brown sugar, packed
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup vanilla chip
• 1 cup semisweet chocolate chunk
• 1 jar macadamia nuts (3-1/2 oz) or 3/4 cup blanched almond, chopped (3-1/2 oz)

1. In a mixing bowl, cream butter and sugars.
2. Add the eggs and vanilla: mix well.
3. Combine flour, baking powder and salt: add to creamed mixture and mix well.
4. Stir in vanilla chips, chocolate chunks and 1/2 cup nuts.
5. Spoon into a greased 13 in by 9 in by 2 in pan, spread to evenly cover bottom of pan.
6. Sprinkle with remaining nuts.
7. Bake at 350 degrees for 25-30 minutes or until golden brown.
8. cool on wire rack.

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, vanilla chip, semisweet chocolate, nuts

Taken from www.food.com/recipe/taste-of-home-chunky-blond-brownies-2647 (may not work)