Coriander Chicken With Tomato Corn Salad

• Chicken
• 1 tablespoon olive oil
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon black pepper
• 4 boneless skinless chicken breast halves (6-ounces each)
• Salad
• 2 cups cherry tomatoes, halved
• 1/4 cup sliced green onion top
• 2 tablespoons thinly sliced fresh basil
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup corn kernel (from a 7 oz can, or frozen, or fresh)

1. To prepare the chicken:.
2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
3. Combine coriander and the next 5 ingredients (coriander through 1/8 teaspoon black pepper); rub evenly over both sides of chicken.
4. Add chicken to pan; cook 5 minutes on each side or until done.
5. To prepare salad:.
6. Combine tomatoes and remaining ingredients, tossing well. Slice chicken; serve over salad.

chicken, olive oil, ground coriander, salt, ground cumin, chili powder, ground cinnamon, black pepper, chicken breast halves, salad, cherry tomatoes, fresh basil, balsamic vinegar, olive oil, salt, black pepper, corn kernel

Taken from www.food.com/recipe/coriander-chicken-with-tomato-corn-salad-391022 (may not work)