Fresh Tomato Basil Soup

• 4 Tbsp. oil
• 1 medium onion, chopped
• 1/2 tsp. garlic, minced
• 2 lb. tomatoes, sliced
• 1 c. lightly packed basil leaves
• 1 Tbsp. tomato paste
• 1 tsp. honey
• 1 bay leaf
• 2 tsp. cornstarch
• 3 c. chicken stock
• salt
• pepper
• julienne tomatoes
• basil leaves

1. Heat oil in large frying pan.
2. Saute onion and garlic about 5 minutes.
3. Add tomatoes.
4. Cook 3 minutes.
5. Add basil, honey, bay leaf and tomato paste.
6. Reduce heat and cook 10 minutes.
7. Puree in blender; strain.
8. To puree, add cornstarch and stock.
9. Bring to a boil and then simmer for 10 minutes over low heat.
10. Season with salt and pepper to taste.
11. Garnish with julienne tomatoes and basil.
12. Can be frozen.
13. Makes 4 servings.

oil, onion, garlic, tomatoes, basil, tomato paste, honey, bay leaf, cornstarch, chicken stock, salt, pepper, julienne tomatoes, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=206573 (may not work)