Cucumber Mint Salad With Goat Cheese

• 2 English cucumbers, thinly sliced
• 3 tablespoons mint, finely chopped
• 2 garlic cloves, minced (or 1/2 tsp garlic salt)
• 1 green onion, thinly sliced
• 70 g goat cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 dash black pepper
• salt, if using garlic cloves

1. Combine cucumbers, mint, garlic (if using fresh), green onion, and cheese in a bowl.
2. Combine olive oil, lemon juice, pepper, and salt (if using) in a screw top jar. Shake until well combined. Pour over salad.
3. Enjoy at room temperature or chilled.
4. Note: excellent with pita crisps.
5. Note: When made for the blog, the dressing was omitted and only half the goat cheese was used (where most of the calories are hiding). Instead, I just used a light olive oil mist, which may not have been necessary. Cucumbers are plenty wet as it is!

cucumbers, mint, garlic, green onion, goat cheese, olive oil, lemon juice, black pepper, salt

Taken from www.food.com/recipe/cucumber-mint-salad-with-goat-cheese-462791 (may not work)