Shrimp Pasta Salad With Asian Dressing

• Dressing
• 1/3 cup soy sauce
• 1/4 cup orange juice
• 3 tablespoons sesame oil
• 2 tablespoons grated fresh ginger
• 1 -2 teaspoon sesame seeds
• Salad
• 8 cups water
• 2 cups fresh broccoli florets
• 1 cup carrot, diagonal slices
• 1 cup frozen snow peas, thawed
• 2 cups medium pasta shells, cooked & drained
• 1 lb cooked medium shrimp, peeled & deveined
• 1 cup red bell pepper, cut into strips
• 2 green onions, chopped

1. Note: Cook the pasta & shrimp before starting on the salad.
2. Mix the ingredients together for the dressing & set aside.
3. Bring the water to a boil the add the vegetables (besides the pepper). Cook for 2 minutes or until tender-crisp. Immediately run under cold water to stop cooking.
4. Cover with ice water & let stand for 5 minutes. Drain & combine with pasta, shrimp, & red pepper.
5. Toss the salad with the dressing then top with green onions.

dressing, soy sauce, orange juice, sesame oil, ginger, sesame seeds, salad, water, fresh broccoli florets, carrot, snow peas, pasta shells, shrimp, red bell pepper, green onions

Taken from www.food.com/recipe/shrimp-pasta-salad-with-asian-dressing-383600 (may not work)