Neva'S Layer Salad

• 1 (8 oz.) pkg. macaroni shells
• 1/2 c. chopped green onions
• 1/4 c. bacon bits
• 1 1/2 c. mayonnaise
• 1/3 c. lemon juice
• 1/2 c. grated Cheddar cheese
• 1 tsp. sugar
• 1/2 tsp. garlic powder
• 4 c. lettuce or salad greens, in bite size pieces
• 1 slice cucumber
• 1 c. sliced cauliflower
• 1 c. sliced broccoli
• 2 medium tomatoes, cut in wedges (optional)
• 1/3 c. sliced radishes (optional)

1. Cook macaroni according to package instructions.
2. Rinse in cold water and drain.
3. Stir together macaroni, onions and 2 tablespoons bacon bits in a medium bowl.
4. Mix mayonnaise, lemon juice, 1/4 cup cheese, sugar and garlic powder.
5. In a large salad bowl or large rectangular Pyrex pan, layer salad greens, macaroni mix, cucumber, cauliflower, broccoli, radishes, tomatoes and remaining 1/4 cup cheese.
6. Pour dressing over top.
7. Cover and refrigerate at least 2 hours.
8. Sprinkle with bacon bits before serving.
9. (You may want to wait until serving to add the tomatoes.)

macaroni shells, green onions, bacon bits, mayonnaise, lemon juice, cheddar cheese, sugar, garlic powder, salad greens, cucumber, cauliflower, broccoli, tomatoes, radishes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586453 (may not work)