Sausage And Spinach Couscous

• 1 teaspoon olive oil
• 1 lb chicken sausage, Italian, uncooked, cut into 2-inch chunks
• 1 medium fresh onion, chopped
• 1 medium sweet red pepper, seeded and chopped
• 2 medium garlic cloves, minced
• 3/4 cup reduced-sodium chicken broth
• 1/2 cup tomato sauce or 1/2 cup spaghetti sauce
• 5 ounces fresh spinach, coarsely chopped baby leaves
• 1 cup couscous, uncooked, plain variety

1. Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, turning often, until browned, about 6 minutes. Transfer the sausage to a bowl.
2. Add the onion, bell pepper, and garlic to the skillet. Cook, over medium-low heat, stirring occasionally, until the vegetables are softened, about 5 minutes. If the mixture seems dry, add about 1/4 cup water to the skillet while the vegetables are cooking.
3. Return the sausage to the skillet. Add the broth and tomato sauce; bring to a boil. Reduce the heat and simmer, covered, until the sausage is cooked through, about 8 minutes longer. Stir in the spinach. Cook, stirring occasionally, until the spinach just begins to wilt, about 2 minutes. Stir in the couscous. Cover and remove from the heat. Let stand until the liquid is absorbed and the couscous is tender, about 5 minutes.
4. Fluff the mixture lightly with a fork just before serving.
5. Yields generous 1 cup per serving.

olive oil, chicken sausage, fresh onion, sweet red pepper, garlic, chicken broth, tomato sauce, fresh spinach, couscous

Taken from www.food.com/recipe/sausage-and-spinach-couscous-511044 (may not work)