Microwave Spicy Spaghetti

• 225 g spaghetti, cooked and drained
• 3 tablespoons vegetable oil
• 1 -2 teaspoon curry powder
• 1 teaspoon coriander, ground
• 2 garlic cloves, crushed
• 2 onions, sliced
• 275 ml hot chicken stock (can be made with 1 stock cube)
• 50 g sultanas
• 2 tablespoons parsley, chopped
• 25 g pine nuts (optional)

1. Rinse the spaghetti under running water and drain well.
2. Place the oil, spices, garlic and onions in microwave safe bowl, cover and cook on HIGH for 2 minutes, or until onions are slightly softened, stirring twice. Add the hot stock and sultanas and cook on HIGH 4 - 5 minutes, or until the onions are tender, stirring once. Add onion mixture to spaghetti with parsley, pine nuts (if using) and pepper to taste and toss to blend.
3. Leave at room temperature for 3 - 4 hours to allow flavours to blend.
4. Toss again before serving.
5. Cheers, Doreen Doreen Randal, Wanganui.
6. New Zealand.

vegetable oil, curry powder, coriander, garlic, onions, chicken, sultanas, parsley, pine nuts

Taken from www.food.com/recipe/microwave-spicy-spaghetti-2760 (may not work)