Creamy Black Bean Dip

• 16 ounces fat free cream cheese, cubed
• 15 ounces black beans, drained and rinsed (if using canned)
• 3/4 cup reduced-fat cheddar cheese, shredded
• 6 green onions, chopped
• 1 1/2 teaspoons ground cumin
• 1 dash cayenne pepper
• Topping
• 1/4 cup reduced-fat cheddar cheese
• 2 tablespoons fresh tomatoes, diced
• 2 tablespoons green onions, chopped
• baked corn tortilla chips

1. In a food processor, cover and process cream cheese until smooth.
2. Add half the beans. Cover and process until blended.
3. Transfer to a bowl and stir in cheese, onions, cumin, cayenne, and remaining beans.
4. Cover and refrigerate 8 hours or overnight.
5. Just before serving, garnish with the cheese, tomato, and onion.
6. Serve with tortilla chips.

cream cheese, black beans, cheddar cheese, green onions, ground cumin, cayenne pepper, topping, cheddar cheese, fresh tomatoes, green onions, corn tortilla chips

Taken from www.food.com/recipe/creamy-black-bean-dip-368687 (may not work)