Finnish Pasties

• 4 1/2 cups all-purpose flour
• 1 cup shortening
• 1 cup ice water
• 1 teaspoon salt
• 5 1/2 cups thinly sliced potatoes
• 2 carrots, shredded
• 1 onion
• 1/2 cup diced rutabaga
• 1 1/2 lbs lean ground beef
• 1/2 lb ground lean pork
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 beef bouillon cube
• 1/4 cup hot water

1. Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
2. Dissolve the bouillon cube in 1/4 hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, and bouillon.
3. Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
4. Bake at 425 degrees F (220 degrees C) for 45 minute.

allpurpose, shortening, water, salt, potatoes, carrots, onion, rutabaga, lean ground beef, ground lean pork, salt, ground black pepper, water

Taken from www.food.com/recipe/finnish-pasties-504211 (may not work)