Red Hot Pepper Jam For Those That Like It Real Hot!!!!!!!!!!

• 7 cups sugar
• 3 fluid ounces certo liquid pectin
• 3 red bell peppers, 3 cups fine chopped rough chopped seeds and stem removed
• 6 ounces fresh raspberries, frozen without syrup is fine too
• 3 ghost bell peppers
• 5 habaneros
• 2 cups vinegar, 5 percent acidity (your choice or red wine-white vinegar)
• 1 cup pomergranate juice or 1 cup apple juice

1. Place all peppers in a food processor and pulse till fine chopped.
2. Combine pepper and rest of ingredients EXCET for the pectin in a heavy bottom.
3. Bring to a rolling boil for 5 minutes stirring constantly.
4. Add pectin and bring back to a full rolling boil for 1 more minute.
5. Ladle into hot sterile jars leaving 1/4 inch head space.
6. Adjust caps onto jars that rims are wiped clean of jelly.
7. Process in a boiling water bath for 10 minutes. Remove lid and shut flame let sit 5 minutes. Remove and let sit at room temperature fro 24 hours. Store in a cool dark closet.

sugar, red bell peppers, fresh raspberries, bell peppers, habaneros, vinegar, pomergranate juice

Taken from www.food.com/recipe/red-hot-pepper-jam-for-those-that-like-it-real-hot-392499 (may not work)