Barbecue Shrimp

• select jumbo shrimp (headless and deveined but not peeled), 1 to 1 1/2 lb. per person
• butter, melted
• 2 onions, coarsely chopped
• 10 to 12 toes fresh garlic, crushed
• liberal dash of Worcestershire sauce
• liberal dashes Tabasco sauce
• 4 to 6 lemons, sliced and seeded
• salt to taste
• liberal application of black pepper
• 4 to 6 dashes paprika
• 1 tsp. oregano
• 1 tsp. parsley
• 4 bay leaves
• 1/2 c. white wine

1. Layer shrimp in large baking pan.
2. Add sufficient butter to cover.
3. Add remaining ingredients.
4. Bake at 375u0b0 for 15 to 30 minutes, stirring occasionally, until shrimp turn pink.
5. Place shrimp under broiler for an additional 5 to 10 minutes until exposed shrimp start to turn brown.
6. Serve shrimp and sauce in bowl with garlic bread for dunking.

jumbo shrimp, butter, onions, garlic, worcestershire sauce, tabasco sauce, lemons, salt, application, paprika, oregano, parsley, bay leaves, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163765 (may not work)