Italian Peasant Soup

• 1 lb Italian sausage, cut into 1 inch pieces
• 2 medium onions, chopped
• 6 cloves garlic, minced
• 1 lb boneless chicken, cut into 1 inch pieces
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 2 (14 1/2 ounce) cans chicken broth
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 6 cups fresh spinach leaves, chopped
• fresh shredded parmesan cheese

1. In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
2. Add onions and garlic; saute until tender.
3. Add chicken; saute and stir until no longer pink.
4. Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.
5. Cook uncovered, for 10 minutes.
6. Add the spinach and heat just until wilted.
7. Serve with parmesan cheese sprinkled on top.

italian sausage, onions, garlic, chicken, cannellini beans, chicken broth, tomatoes, basil, oregano, fresh spinach leaves, parmesan cheese

Taken from www.food.com/recipe/italian-peasant-soup-51699 (may not work)