Red Lobster Biscuits

• For Biscuits
• 2 1/2 cups Bisquick baking mix
• 1 1/4 cups shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 3/4 cup whole milk
• 1/4 cup butter (slightly softened)
• For Glaze
• 1/4 cup melted butter
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder

1. Preheat oven to 400 degrees.
2. Combine biscuit ingredients in a large bowl and mix well, but not too well (chunks are OK).
3. Mixing may require a bit of kneading.
4. Roll about 1/4 cup of dough to make potential biscuits and place them on a non-greased, non-stick cookie sheet (there should be 12).
5. Make sure that they are well-spaced.
6. Place biscuits in the oven for 15-17 minutes.
7. While the biscuits are in the oven, combine glaze ingredients. Melt the butter at 15 second intervals until it is melted.
8. Remove the biscuits from the oven when they are golden brown.
9. Pour or brush the glaze onto the biscuits.
10. Enjoy!

bisquick baking, cheddar cheese, garlic, whole milk, butter, butter, parsley flakes, garlic powder

Taken from www.food.com/recipe/red-lobster-biscuits-422216 (may not work)