Macadamia And Coconut Crusted Mahi Mahi With Pineapple Salsa

• For the salsa
• 1 whole pineapple
• 1/4 cup red onion, minced
• 1 green onion, thinly sliced
• 1 serrano chili, minced
• 1 cup cilantro leaf, coarsely chopped
• 1 tablespoon lime juice
• 1/2 teaspoon garlic salt
• freshly ground black pepper
• For the fish
• 1 cup roasted and salted macadamia nut
• 1/2 cup seasoned breadcrumbs
• 3 tablespoons shredded coconut
• 1 egg, beaten
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 4 mahi mahi fillets (about 6 oz each)

1. To make the salsa, prepare the pineapple by slicing off the top and the bottom, and cutting off the sides to remove all of the skin. Cut the peeled pineapple into 4 sections lengthwise, and remove the woody core in the middle. Dice the pineapple into 1/2 inch chunks.
2. Combine the diced pineapple with the remaining salsa ingredients and set aside.
3. In a food processor, finely grind the macadamia nuts. Mix well with the breadcrumbs and coconut.
4. Heat the butter and olive oil over medium/ medium-high heat. Dip the mahi mahi fillets in the egg mixture, then coat well with the nut mixture. Fry for about 3-5 minutes on each side, or until cooked through and crispy on the outside.
5. Top with the pineapple salsa.

salsa, pineapple, red onion, green onion, serrano chili, cilantro leaf, lime juice, garlic salt, freshly ground black pepper, fish, nut, breadcrumbs, shredded coconut, egg, extra virgin olive oil, butter, mahi

Taken from www.food.com/recipe/macadamia-and-coconut-crusted-mahi-mahi-with-pineapple-salsa-440519 (may not work)