Black Magic Cake (Best Chocolate Cake Ever!)

• 1 3/4 cups all-purpose flour
• 2 cups sugar
• 3/4 cup cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup strong black coffee, cooled
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 teaspoon real vanilla extract
• CHOCOLATE FROSTING
• 1/2 cup margarine, softened
• 2 ounces melted unsweetened chocolate, cooled
• 3 cups powdered sugar
• 3 tablespoons milk
• 2 teaspoons real vanilla extract

1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
3. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
4. Bake at 350*F. for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
5. Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

allpurpose, sugar, cocoa powder, baking soda, baking powder, salt, eggs, black coffee, buttermilk, vegetable oil, vanilla, chocolate frosting, margarine, unsweetened chocolate, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/black-magic-cake-best-chocolate-cake-ever-489491 (may not work)