Nacho Casserole

• 1 to 2 lb. lean ground beef
• 1 pkg. chili seasoning
• about 2 c. shredded lettuce
• 1 large can tomatoes, diced
• 1 can red kidney beans
• approximately 1 lb. shredded mild Cheddar cheese
• 1 bag white corn tortilla chips (9 oz.)
• 1 large yellow onion, finely chopped (optional)

1. Brown ground beef in frying pan.
2. Drain grease.
3. Add chili seasoning to taste.
4. Cover bottom of casserole dish with 1/2 ground beef mixture.
5. Sprinkle with cheese.
6. Drain juice from kidney beans and spread over cheese.
7. Sprinkle with cheese.
8. Cover beans and cheese with tortilla chips.
9. Cover chips with remaining ground beef, then sprinkle with cheese.
10. Bake at 350u0b0 until cheese is melted (10 to 15 minutes).
11. Remove from oven.
12. Sprinkle with diced tomatoes, then add onion (if desired).
13. Cover with lettuce. Decorate with black olives, remaining tortilla chips and dollops of sour cream as desired.

lean ground beef, chili seasoning, shredded lettuce, tomatoes, red kidney beans, cheddar cheese, white corn tortilla chips, yellow onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743670 (may not work)