Sour Cream Chicken Macaroni Casserole

  1. Preheat oven to 350u0b0F.
  2. Cook and drain macaroni, following package directions; place in a large mixing bowl.
  3. In a large skillet, melt butter over medium low heat. Add chicken and cook until browned.
  4. Add chopped onion, mushrooms, and chopped green bell pepper. Cook, stirring frequently, for about 5 minutes, or until onion is softened and mushrooms are browned.
  5. Add skillet mixture to macaroni with chopped olives, shredded cheese, sour cream, salt and pepper, chicken, and milk.
  6. Transfer chicken and macaroni mixture to a shallow 1 1/2-quart baking dish.
  7. Sprinkle buttered bread crumbs over the top of macaroni and chicken casserole.
  8. Bake at 350u0b0F for 25 to 35 minutes, or until chicken casserole is bubbly and breadcrumbs are lightly browned.

elbow macaroni, butter, onion, mushroom, green bell pepper, pimento stuffed olive, cheddar cheese, sour cream, salt, pepper, chicken, milk, soft breadcrumbs

Taken from www.food.com/recipe/sour-cream-chicken-macaroni-casserole-459555 (may not work)

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