Delicious Coconut Custard Pie

• 1/2 cup butter, no substitutes
• 3/4 cup granulated sugar
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup sweetened flaked coconut
• 1 teaspoon pure vanilla extract
• 1 (9 inch) unbaked pastry shells

1. Preheat oven to 350u0b0F In a large bowl using a hand held electric mixer on low speed, beat butter until just creamy. add sugar, a little at a time until well mixed. Add eggs mixing just till well blended. Stir in the flour.
2. Mix in a little amount of the milk at a time beating to blend. add coconut and vanilla extract; mix well.
3. Pour into unbaked pie shell. Sprinkle top of pie with a small amount of coconut. Bake 40-60 minutes or until there is no jiggling when slightly shaken. Mine took 60 minutes, however; check after 40 minutes.

butter, granulated sugar, eggs, flour, milk, coconut, vanilla, pastry shells

Taken from www.food.com/recipe/delicious-coconut-custard-pie-152417 (may not work)