Beef And Squash Strata(Serves 6)

• Italian meat sauce*
• 1 lb. zucchini
• 1 Tbsp. butter
• garlic salt
• 2 medium tomatoes, thinly sliced
• 1 pt. small curd cottage cheese
• 2 eggs
• 1/2 c. grated Parmesan or Romano cheese
• 1/2 c. shredded Gruyere or Samsoe
• 2 green onions, chopped

1. Prepare meat sauce as directed.
2. Trim ends from zucchini and thinly slice on the diagonal.
3. Stir-fry in butter 2 to 3 minutes or until crisp-tender.
4. Place in a buttered 10-inch round baking dish. Sprinkle lightly with garlic salt.
5. Spoon meat sauce over zucchini. Cover with a layer of tomatoes.
6. Beat cottage cheese and eggs together.
7. Stir in Parmesan cheese, Gruyere and onions.
8. Pour over tomatoes.
9. Bake in a 375u0b0 oven for 35 minutes or until set and lightly browned.
10. Cut into wedges.

italian meat sauce, zucchini, butter, garlic, tomatoes, cottage cheese, eggs, romano cheese, gruyere, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=645072 (may not work)