Vanilla Swirl Cake
- Cake
- 1 box French vanilla cake mix (white or yellow cake mix)
- 1 package vanilla instant pudding mix
- 1/3 cup instant powdered milk
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup buttermilk
- 1/2 cup white chocolate chips
- Swirl Filling
- 6 ounces cream cheese, softened room temperature
- 4 tablespoons butter, softened room temperature
- 1/3 cup white sugar
- 2 large eggs
- 1/4 cup dried apricot, finely shredded
- 1/4 cup candied ginger, thinly sliced
- 1/4 cup salted cashews, thinly sliced
- 1/4 cup golden raisin
- 1/4 cup flaked coconut, sweet and toasted
- 2 tablespoons flour, plus
- 3 teaspoons flour
- 2 teaspoons vanilla extract, pure
- 3 cups Cool Whip
- Preheat oven to 350 degrees
- Butter and flour a 13 x 9 x 2 inch pan
- Cake Mix
- In a large bowl add the cake mix, pudding mix and powdered milk
- Add the eggs, one at a time mixing well
- Next add the vegetable oil and the buttermilk
- Mix on low then medium speed for 3 minutes then add the white chocolate chips and set aside
- Swirl Filling
- Beat the cream cheese and butter on high for 2 minutes with blender
- Next lower speed and add the sugar, then the eggs, one at a time, mixing well
- On low speed, add 2 tbsps plus 2 tsps of flour and vanilla extract
- Scrape down the sides of the bowl and set aside
- In a small bowl toss the apricots, cashews, raisins, candied ginger and toasted coconut with 1 tsp of flour
- Add the fruit and flour to the cream cheese mixture
- Pour half of the vanilla cake batter into the prepared pan, top with the fruit and cream cheese mixture
- Now pour the remaining vanilla cake batter ontop of the fruit and cream cheese mixture
- Take a knife and gently swirl thru all 3 cake layers to create a marbilized effect
- Bake in a 350 degree oven for 40 - 50 minutes - or until a toothpick comes out almost clean
- Cool completely and frost top of cake with cool whip
- Refrigerate for 1 hour and enjoy
- This cake is also wonderful sprinkled with icing sugar, or served with vanilla bean ice cream, or glazed with chocolate or carmel
cake, vanilla cake, vanilla instant pudding, milk, eggs, vegetable oil, buttermilk, white chocolate chips, filling, cream cheese, butter, white sugar, eggs, apricot, candied ginger, cashews, golden raisin, flaked coconut, flour, flour, vanilla
Taken from www.food.com/recipe/vanilla-swirl-cake-116413 (may not work)