Pasta Broccoli Toss

• 4 c. rotini pasta
• 3 c. broccoli florets
• 2 Tbsp. oil
• 1 sweet yellow pepper chopped
• 1 onion chopped
• 4 garlic cloves minced
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. white sugar
• 1/2 c. basil shredded
• 4 tomatoes chopped
• 1/4 c. romano cheese grated

1. In large sauce pan, cook rotini as directed in boiling salt water for 6 minutes.
2. Add broccoli, cook 2 to 3 minutes.
3. Drain. Reserve 1/4 c. of the liquid.
4. Return pasta to pan.
5. Meanwhile heat oil in saucepan; add pepper, onion and garlic, cook about 5 minutes.
6. Stir in reserved liquid, salt, pepper and sugar; bring to a boil.tour mixture over pasta and broccoli mixture; add tomatoes, basil and cheese.
7. Toss and serve.
8. Serves 4.

rotini pasta, broccoli florets, oil, sweet yellow pepper, onion, garlic, salt, pepper, white sugar, basil, tomatoes, romano cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=56542 (may not work)