Stuffed Pork Chops

• 2 Tbsp. melted margarine
• 1 c. coarse bread crumbs
• 1/2 c. chopped apple
• 2 Tbsp. chopped raisins
• 1/2 tsp. salt
• 2 Tbsp. sugar
• 2 Tbsp. minced onions
• 1/4 tsp. pepper
• pinch of sage
• 2 Tbsp. hot water
• 8 thin pork loin chops
• 1/2 (3/8 oz.) pkg. brown gravy mix

1. In 4-cup glass measure, melt margarine on High for 45 seconds. Add bread crumbs, apple, raisins, salt, sugar, onion, pepper and sage, mixing lightly.
2. Moisten slightly with hot water.
3. Trim all fat from pork chops.
4. Place 4 chops in bottom of 8-inch microproof baking dish.
5. Divide stuffing into 4 portions.
6. Place 1 portion on top of each chop.
7. Cover chops with 4 remaining chops, pressing together lightly.
8. Sprinkle brown gravy mix over top of chops. May sift through strainer to make even layer.
9. Cover with wax paper and cook on Roast temperature, 14 to 18 minutes until done. Rest 5 minutes before serving.
10. Makes 4 servings.

margarine, bread crumbs, apple, raisins, salt, sugar, onions, pepper, sage, water, loin chops, brown gravy mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=662957 (may not work)