Sweet & Spicy Thai Stir-Fry

• 2 green bell peppers
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 2 small jalapeno peppers
• snow peas
• spanish red onions or shallot
• 1 package lo mein noodles (thin yellow spaghetti like chinese noodles)
• 1 jar Thai sweet chili sauce
• 1/2 cup sweet plum sauce
• soy sauce

1. Slice the green peppers into 1/2" wide long strips.
2. Dice all other peppers down to about 1/2" square.
3. Slice ends from snow peas, otherwise leave them whole.
4. Dice red onion or shallots smaller than the coloured peppers.
5. Run the lo-mein noodles under cold water in a collander for about 5 minutes to loosen.
6. In one stir-fry pan or wok add all peppers and snow peas (feel free to add any of your other favourite veggies to this wok as well).
7. Add a bit of oil, about a tablespoon of soya sauce, and about 1/2 to 3/4 of the jar of Thai Sauce.
8. Stirfry at medium heat until the sauce has thickened slightly and the vegetables are well cooked.
9. In a second stir fry pan or wok add bean sprouts and lo-mein (can be substituted with a nice tri-color rotini pasta).
10. Add a bit of oil, soya sauce, and just enough plum sauce to glaze the noodles and sprouts.
11. Stir fry for about 5 to 7 minutes on medium heat, until noodles are hot and sprouts have wilted.
12. Serve veggies, wok's contents over the noodle.

green bell peppers, red bell pepper, yellow bell pepper, orange bell pepper, peppers, snow peas, spanish red onions, mein noodles, sweet chili sauce, sweet plum sauce, soy sauce

Taken from www.food.com/recipe/sweet-spicy-thai-stir-fry-52455 (may not work)