Caramelized Onion And Gorgonzola Pizza

• 2 Boboli pizza crusts, shells or 2 your favorite prepared pizza crust
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 large vidalia onions, thinly sliced and separated into rings
• 3 tablespoons olive oil
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 cup mozzarella cheese, shredded
• 3 ounces crumbled gorgonzola
• 2 tablespoons parmesan cheese, grated

1. In a large skillet over medium heat, melt butter with brown sugar. Add onions; cooking until golden brown, stirring occasionally.
2. Brush dough with olive oil. Combine the basil, oregano, and garlic powder; sprinkle over dough.
3. Arrange onions over crusts; sprinkle with cheeses.
4. Bake at 425 degrees for 10 minutes or until golden brown.

crust, butter, brown sugar, vidalia onions, olive oil, basil, oregano, garlic, mozzarella cheese, gorgonzola, parmesan cheese

Taken from www.food.com/recipe/caramelized-onion-and-gorgonzola-pizza-310526 (may not work)