Shrimp And Sausage Paella

• 2 links chorizo sausage (about 6.5 oz)
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 2 teaspoons minced garlic
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed saffron thread
• 1 1/2 cups instant rice
• 3/4 cup water
• 1/2 teaspoon marjoram
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes
• 1 (8 ounce) bottle clam juice
• 8 ounces medium shrimp, peeled and deveined

1. Heat a large nonstick skillet over medium high heat. Add sausage to pan, saute 1 minute. Add onion and bell pepper to pan; saute 4 minutes. Stir in garlic, black pepper and saffron (or tumeric); saute 1 minute. Stir in rice and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 4 minutes until rice is almost tender. Stir in shrimp. Cover and simmer 3 minutes or until shrimp are done.

sausage, onion, green bell pepper, garlic, black pepper, saffron thread, instant rice, water, marjoram, salt, clam juice, shrimp

Taken from www.food.com/recipe/shrimp-and-sausage-paella-370271 (may not work)