Best Parmesan Chicken Ever

• 8 chicken thighs
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup Italian seasoned breadcrumbs
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 2 teaspoons fresh ground pepper
• 2 eggs
• 8 teaspoons black truffle butter

1. Pre-heat oven to 350 degrees.
2. Line broiler pan with foil & spray with Pam.
3. Add all dry ingredients to a baggie.
4. Beat eggs & pour into a baggie, add chicken. Shake until thoroughly coated.
5. Place chicken pieces one at a time in dry ingredients, shake until coated.
6. Place chicken pieces one at a time back into egg baggie, coat.
7. Place chicken one more time into dry ingredients baggie & shake until coated.
8. Arrange chicken on foil & bake for 20 minutes skin side down on center oven rack.
9. Turn chicken, top each piece with a teaspoon of the black truffle butter and bake for another 20-25 minutes.
10. Enjoy, goes well with Classico garlic parmesan alfredo sauce & your favorite tortellini.

chicken, freshly grated parmesan cheese, italian seasoned breadcrumbs, garlic, salt, fresh ground pepper, eggs, black truffle butter

Taken from www.food.com/recipe/best-parmesan-chicken-ever-345516 (may not work)