Coleslaw With Peanuts

• 1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
• 1 1/2 cups red cabbage, packaged, shredded
• 3/4 cup celery, finely sliced
• 1/3 cup green onion, finely chopped
• 1/3 cup red wine vinegar
• 1 tablespoon water
• 1 tablespoon sugar
• 1/2 teaspoon seasoning salt
• 1/4 - 1/2 teaspoon garlic powder
• 1/3 cup vegetable oil
• garlic pepper seasoning
• 1 cup dry roasted peanuts

1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
3. Mix dressing with coleslaw; stir in garlic pepper and peanuts and toss well.
4. Refrigerate until ready to serve.

cabbage, red cabbage, celery, green onion, red wine vinegar, water, sugar, seasoning salt, garlic, vegetable oil, garlic pepper, peanuts

Taken from www.food.com/recipe/coleslaw-with-peanuts-260849 (may not work)