Hearty Turkey Tortilla Soup

• 2 (14 ounce) cans chicken broth (3-1/2 cups)
• 1/2 cup uncooked long-grain white rice
• 1 teaspoon ground cumin
• 2 cups cubed cooked turkey
• 1 (11 ounce) can Mexican-style corn
• 1 cup chunky salsa
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons lime juice
• crisp corn tortilla strips

1. Mix broth, rice and cumin in saucepan.
2. Heat to a boil.
3. Cover and cook over low heat 20 minutes.
4. Stir in turkey, corn, salsa, cilantro and lime juice and heat through.
5. Top with Crisp Tortilla Strips.
6. Crisp Tortilla Strips: Preheat oven to 425u0b0 F.
7. Cut 4 corn tortillas into thin strips and place on baking sheet.
8. Spray with vegetable cooking spray.
9. Bake 10 minutes or until golden.

chicken broth, longgrain white rice, ground cumin, turkey, corn, chunky salsa, fresh cilantro, lime juice, tortilla strips

Taken from www.food.com/recipe/hearty-turkey-tortilla-soup-78522 (may not work)