Ginger Molasses Bundt Cake

• 3 1/4 cups flour
• 5 teaspoons ginger powder
• 3 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/4 teaspoon salt
• 1 cup light molasses
• 1 1/4 cups sugar
• 1/4 cup sour cream
• 2 large eggs
• 3 teaspoons vanilla
• 1 cup boiling water
• 1 cup vegetable oil
• whipped cream
• caramel topping

1. Set oven to 350u0b0 (oven rack to second-lowest position).
2. Grease and flour a 12-inch Bundt pan (shake out excess flour).
3. Sift the flour, ginger, baking soda, cinnamon and salt together in a small bowl.
4. Add a medium bowl, beat or whisk the molasses, sugar, sour cream, eggs and vanilla until well blended.
5. Whisk in 1 cup boiling water and oil, then the dry ingredients; mix well to combine.
6. Transfer to prepared pan.
7. Bake for about 45-50 minutes, or until cake test done.
8. Cool in pan for 20 minutes, then invert to a plate to cool completely.
9. Serve slices of cake drizzled with caramel topping and a dollup of whipped cream.
10. Delicious!

flour, ginger powder, baking soda, cinnamon, salt, light molasses, sugar, sour cream, eggs, vanilla, boiling water, vegetable oil, whipped cream, caramel topping

Taken from www.food.com/recipe/ginger-molasses-bundt-cake-143971 (may not work)