Carrot And Strawberry Salad With Fresh Cilantro

• 2 tablespoons olive oil
• juice of half lemon
• juice of half lime
• 2 cups grated indigo carrots (or standard orange carrots)
• 1 cup strawberry (sliced)
• about 2-3 tablespoons fresh cilantro (cilantro minced, basil cut into ribbons) or fresh basil (cilantro minced, basil cut into ribbons)
• Garnish
• thin strips lemon zest and thin strips lime zest
• three strawberry

1. Whisk the olive oil, lemon juice and lime juice together in a large non-reactive bowl.
2. Add the carrots, strawberries and herb of choice; toss gently.
3. Garnish with additional strawberries, lemon zest and lime zest.
4. Cover and refrigerate because this salad will *vastly* improve if it is refrigerated for at least 3 hours.

olive oil, lemon, lime, grated indigo carrots, strawberry, fresh cilantro, thin strips lemon zest, three strawberry

Taken from www.food.com/recipe/carrot-and-strawberry-salad-with-fresh-cilantro-427377 (may not work)