Apple Gorgonzola Frittata

• 4 eggs, beaten
• 1/4 cup half-and-half
• 1 dash salt
• 1 dash black pepper
• 1 medium tart apple, peeled, finely chopped
• 1/2 teaspoon fresh lemon juice
• 1/3 cup onion, finely chopped
• 1/3 cup celery, finely chopped
• 1 garlic clove, peeled
• 1 tablespoon olive oil
• 1/3 cup gorgonzola, crumbled

1. In a small bowl, whisk together the eggs, half-and-half, salt & pepper, then set aside.
2. In another bowl, toss apple with lemon juice & set that aside.
3. In a 7-inch ovenproof skillet, saute the onion, celery & garlic in oil until tender, then remove & discard the garlic.
4. Return the skillet to a reduced heat, & add the egg mixture, then sprinkle with apple & cheese. Cover & cook 4 to 6 minutes or until eggs are NEARLY set.
5. Uncover & put the skillet under the broiler about 3 to 4 inches from the heat for 2 to 3 minutes or until eggs are completely set.
6. Let stand 5 minutes, then cut into wedges & serve.

eggs, salt, black pepper, apple, lemon juice, onion, celery, garlic, olive oil, gorgonzola

Taken from www.food.com/recipe/apple-gorgonzola-frittata-415584 (may not work)