Easy Tiramisu Cake

• Cake
• 1 (18 1/4 ounce) package white cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 1/4 cup brandy
• 3 egg whites
• Espresso Syrup
• 4 tablespoons instant espresso coffee powder
• 1/2 cup boiling water
• 2 tablespoons corn syrup
• Topping
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 2 cups heavy whipping cream
• 1 tablespoon baking cocoa (optional)

1. Cake:
2. Heat oven to 350 degrees F. Grease bottom only of 13"x9" pan with shortening or non-stick spray.
3. In large bowl, beat cake mix, 1 cup water, the oil, brandy and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
4. Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
5. Espresso Syrup:
6. In Small bowl, stir dry espresso and 1/2 cup boiling water until mixed. Stir in corn syrup. Pierce top of cake every 1/2 inch with long-tined fork. Brush top of cake with espresso syrup. Cool completely, about 1 hour.
7. Topping:
8. In medium bowl, beat cream cheese and powdered sugar on low speed until mixed. Beat on high speed until smooth. Gradually beat in whipping cream, beating on high speed about 2 minutes, or until stiff peaks form. Spread cream mixture over top of cake; dust with baking coaoa, store loosely covered in refrigerator.

cake, white cake, water, vegetable oil, brandy, egg whites, espresso syrup, instant espresso coffee powder, boiling water, corn syrup, topping, cream cheese, powdered sugar, heavy whipping cream, baking cocoa

Taken from www.food.com/recipe/easy-tiramisu-cake-171741 (may not work)