Ham And Cheese Strata

• 18 slices of thin sandwich bread
• 12 slices American cheese
• 6 green onions, thinly sliced
• 1/2 lb finely chopped cooked ham (2 C. loosely packed)
• 6 eggs, slightly beaten
• 2 1/2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 6 slices tomatoes
• 2 tablespoons minced parsley

1. Place 6 slices of the bread in a 13"x9" inch baking pan or dish.
2. Top with 6 cheese slices, half of the onions, and half of the ham.
3. Top with 6 slices of bread, 6 slices of cheese and remaining onions and ham.
4. Top with 6 slices of bread.
5. Combine eggs, milk and seasonings.
6. Pour over the strata, cover with plastic wrap and refrigerate for 6 hours or overnight.
7. Bake at 300u0b0 for 1 1/2 hours.
8. Top each cheese stack with a tomato slice during the last 20 minutes in the oven.

thin sandwich bread, american cheese, green onions, ham, eggs, milk, salt, mustard, paprika, worcestershire sauce, pepper, tomatoes, parsley

Taken from www.food.com/recipe/ham-and-cheese-strata-53637 (may not work)