Easy Chicken Ranch Casserole #Rsc

• 0.5 (16 ounce) package macaroni noodles
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 (5 ounce) cans cooked chicken breasts
• 1/2 cup mayonnaise
• 1/3 cup milk
• 1/2 cup shredded cheddar cheese
• 0.5 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
• 1 cup breadcrumbs
• 1 1/2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup parmesan cheese

1. Boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
2. Mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
3. In a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and Parmesan cheese, and stir well.
4. Layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. Add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
5. Sprinkle the seasoned bread crumbs on top.
6. Bake in a preheated 325 degree oven for 25 minutes.

macaroni noodles, cream of chicken soup, chicken breasts, mayonnaise, milk, cheddar cheese, packet, breadcrumbs, butter, garlic powder, onion powder, parmesan cheese

Taken from www.food.com/recipe/easy-chicken-ranch-casserole-rsc-494448 (may not work)