Finnish - Layered Midsummer Herring

• 6 -8 ounces herring fillets, fillets in oil* (canned or vacuum packed)
• 1 bunch fresh dill, chopped
• 1 bunch chives, thinly chopped
• 8 ounces sour cream
• 1/2 lemon, juice of
• 1 tablespoon sugar
• 1 tablespoon mustard
• salt
• white pepper
• pickling jar

1. Pat the herring fillets dry with paper towels and cut lengthwise into 1/2-inch slices.
2. Chop dill and chives and set aside.
3. In a mixing bowl, combine the sour cream, lemon juice, sugar, mustard, and mix well.
4. Season to taste with salt and pepper.
5. In the pickling jar, layer the herring fillets, sour cream mixture and the chopped chives and dill, starting and ending with a layer of dill and chives.
6. Refrigerate for 1-2 hours and serve with new potatoes.

herring fillets, dill, chives, sour cream, lemon, sugar, mustard, salt, white pepper, pickling

Taken from www.food.com/recipe/finnish-layered-midsummer-herring-503575 (may not work)