Crispy Oven Fried Cod

• 3/4 cup dry breadcrumbs
• 3/4 cup yellow cornmeal
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 4 (6 ounce) center cut cod fish fillets
• 2 large eggs, lightly beaten
• 6 tablespoons vegetable oil

1. Preheat oven to 500*F.
2. Combine bread crumbs, cornmeal, salt and cayenne in a large sealable plastic bag and shake to mix.
3. Season fish with salt and pepper on both sides and working with 1 piece at a time, put fish in bag and shake to coat well with crumbs.
4. Dip fish in eggs, then shake in crumbs again to coat.
5. Transfer to a plate Heat 3 TBs oil in a 23 inch heavy oven proof skillet over high heat until hot but not smoking.
6. Fry fish until undersides are golden brown, about 1 minute.
7. Turn over, add remaining 3 TBS oil, an cook one minute more.
8. Put skillet in upper third of oven and bake until fish is just cooked through, about 5 minutes.

breadcrumbs, yellow cornmeal, salt, cayenne, center, eggs, vegetable oil

Taken from www.food.com/recipe/crispy-oven-fried-cod-85993 (may not work)