Cajun French Cabbage Rolls

• 1 1/2 c. chopped onions
• 1 1/2 c. chopped celery
• 1/4 lb. oleo
• 1 c. cooked cabbage
• 1 c. cooked rice
• 3/4 lb. ground beef
• 1 tsp. tomato paste
• 1 small can tomato paste
• 1 small can tomato sauce
• 3 lb. head cabbage
• 1/2 c. cooking oil
• salt, pepper and cayenne to taste
• 4 cloves garlic, chopped

1. Brown ground beef and drain.
2. Add onions, celery and garlic and cook until wilted.
3. Remove 12 outer leaves from cabbage; parboil these for 15 minutes.
4. Drain and set aside; cut up center of cabbage (not the core) to equal 1 cup.
5. Cook until tender and add to meat mixture with 1 teaspoon tomato paste.
6. Add rice; mix and stuff cabbage leaves.
7. Secure with toothpicks.

onions, celery, oleo, cabbage, rice, ground beef, tomato paste, tomato paste, tomato sauce, head cabbage, cooking oil, salt, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=537391 (may not work)