Quick & Easy (And Yummy) Apple Tart

• 1 whole sheet puff pastry, Cut Into Half (Or Thirds)
• 4 whole apples, Cored, Halved, And Sliced, But Not Peeled
• 1 cup brown sugar
• 1/4 teaspoon salt
• Optional toppings
• caramel topping
• whipped cream
• powdered sugar
• vanilla ice cream

1. Preheat oven to 415 degrees.
2. Place puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
3. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
4. Remove from pan immediately and place on a serving platter.
5. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar(I like the caramel topping with a sprinkling of powdered sugar). Vanilla ice cream is good with it too.

pastry, apples, brown sugar, salt, toppings, caramel topping, whipped cream, powdered sugar, vanilla ice cream

Taken from www.food.com/recipe/quick-easy-and-yummy-apple-tart-506525 (may not work)