Ground Turkey Stroganoff

• 1 lb. ground turkey
• 1 (10 oz.) can turkey gravy
• 1 (10 oz.) can beef gravy
• 1 small can mushroom pieces
• 1 Tbsp. Worcestershire sauce
• 1 small onion, quartered and separated
• 1 (9 oz.) pkg. frozen chopped broccoli
• 1 small carrot, cut in thin 1-inch strips
• 1 Tbsp. A.1. sauce
• 1/4 tsp. onion salt
• 1 1/2 Tbsp. Italian dressing
• 1 lb. extra wide egg noodles

1. Brown ground turkey in 1 1/2 tablespoon Italian dressing. Crush up to keep pieces small.
2. When done, drain and stir in A.1. sauce.
3. Cook noodles; drain but do not rinse.
4. Prepare frozen broccoli and add onions and carrots to cook along with it as per directions on box.
5. Drain.
6. Heat both gravies in medium saucepan. Add onion salt, garlic salt, mushrooms and Worcestershire sauce to heated gravy and simmer one minute.
7. Add browned meat to gravy mix. Place noodles on plates.
8. Spoon on gravy mix and mix in.
9. Sprinkle drained vegetable mix over top or around sides to circle stroganoff.
10. Serve hot.
11. Makes 6 portions.

ground turkey, turkey gravy, beef gravy, mushroom pieces, worcestershire sauce, onion, broccoli, carrot, sauce, onion salt, italian dressing, extra wide egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=265987 (may not work)