Hellfire Club Bloody Mary Mix

• 2 3/4 cups tomato juice
• 1/3 cup olive juice (strained from jarred green olives)
• 1/4 cup red wine vinegar
• 3 tablespoons finely minced peppadew peppers (hot sweet piquant)
• 1 tablespoon finely minced garlic
• 1 tablespoon Worcestershire sauce
• 1 tablespoon packed light-brown sugar
• 2 1/2 teaspoons fresh lemon juice
• 1 teaspoon finely minced fresh serrano pepper (or jalapeno peppers)
• 1 teaspoon finely chopped fresh dill
• 1 teaspoon fresh ground black pepper
• 1/4 teaspoon freshly grated lemon zest
• 1/2 teaspoon celery salt
• vodka

1. Mix all ingredients (except vodka) in a large pitcher until well combined.
2. Use immediately or transfer to an airtight container and keep refrigerated up to 1 week.
3. Mix with 1 1/2 cups of vodka, or to your taste.
4. Yield: Makes 4 cups. Serves 6.

tomato juice, olive juice, red wine vinegar, peppadew peppers, garlic, worcestershire sauce, lightbrown sugar, lemon juice, fresh serrano pepper, fresh dill, fresh ground black pepper, lemon zest, celery salt, vodka

Taken from www.food.com/recipe/hellfire-club-bloody-mary-mix-470559 (may not work)