Oven Baked Thai Style Fish Cakes

• 2 cups mashed potatoes, cooled, JUST potato
• 500 g cooked fish fillets, any white fish will do
• 2 tablespoons chopped fresh coriander leaves
• 1/2 teaspoon finely chopped fresh coriander root
• 1 small red chile, finely chopped
• 1 teaspoon grated fresh ginger
• 1 garlic clove, crushed
• 1/2 cup plain flour
• 1 egg, lightly whisked
• 1/2 cup breadcrumbs

1. Spray a baking tray with spray oil.
2. In a mixing bowl combine first 7 ingredients. Mix well.
3. Divide into 8 equal round cakes.
4. Coat with flour, then dip in egg and finally coat with the crumbs.
5. Place cakes on prepared tray; chill for 10 minutes.
6. Meanwhile preheat oven to 190c.
7. Spray cakes with oil and bake, turning once (spray again). They will take about 30 minutes in total to cook.

potatoes, fresh coriander leaves, fresh coriander root, red chile, ginger, garlic, flour, egg, breadcrumbs

Taken from www.food.com/recipe/oven-baked-thai-style-fish-cakes-219562 (may not work)