Thai Noodles With Seafood

• rice noodles (thick and white)
• mixed seafood into bite-size pieces including
• 1/2 dozen prawns
• scallops
• squid
• 1 small fish fillet
• mussels
• basil leaves
• 3 birds eye chiles
• 2 tablespoons oil
• 2 tablespoons garlic, crushed
• 2 tablespoons light soya sauce
• 3 tablespoons fish sauce

1. Cut 500g of mixed seafood into bite-size pieces, first removing any shells.
2. If you are using mussels, wash and scrape the shells and open them by putting them in a pot with a little boiling water.
3. Cover and boil for a few minutes, removing each mussel as it opens to prevent overcooking.
4. Chop a handful of basil leaves and seed and finely slice 3 bird's eye chillies.
5. In a frying pan or wok, heat 1 tablespoon of oil.
6. Brown 2 tablespoons of crushed garlic and saute the seafood for a couple of minutes.
7. Drain off the oil and set the garlic seafood mixture aside. Put another tablespoon of oil in the pan and increase the heat. Add 2 tablespoons of light soya sauce and the noodles and saute for 2-3 minutes.
8. Tip the seafood back into the pan and add 3 tablespoons of fish sauce. Stir well.
9. Add the basil leaves and chillies and cook for 1 minute more, stirring.

rice noodles, mixed seafood, prawns, fillet, mussels, basil, chiles, oil, garlic, light soya sauce, fish sauce

Taken from www.food.com/recipe/thai-noodles-with-seafood-4010 (may not work)